Let Them Eat Cake Archives - Page 49 of 49

Ring Thing, Part 2

Color counts when it comes to picking the perfect diamond.

Label it

Personalize parts of your wedding down to the smallest detail

Venue Spotlight

The Chicory offers rustic New Orleans flavor with elegant historic flair

Wediquette Wednesday: What do I do if I don’t like my engagement ring?

Each Wednesday, we tackle wedding etiquette. At times, it’s a reader question or one from a colleague, friend or family member and other times we’ll cover a popular issue. Today, as a companion piece to Monday’s first post in a…

Designer of the Week: Lazaro

Lazaro, from the creative mind of Lazaro Perez, has been at the height of the bridal world for decades. The designer has perfected the art of bridal. His creations are a romantic and whimsical retreat from the mundane. Each collection…

Ring Thing, Part I

A diamond’s cut and shape is about more than just preference

Sweet Treat

Macarons are the perfect parting gift for wedding guests

The Talk of the Town

A recap of New Orleans Bride Magazine’s January Bridal Show

Wediquette Wednesday: Should I include registry information with the wedding invitations?

Each Wednesday, we tackle wedding etiquette. At times, it’s a reader question or one from a colleague, friend or family member and other times we’ll cover a popular issue. Today, we’re covering a subject that comes up endlessly throughout the…

Badgley Mischka

The Designer of the Week

2015 Color of the Year

Marsala

On With The Show

One amazing and wholly helpful tool for brides when it comes to the daunting task of planning a wedding is a vendor-packed bridal show. It just so happens New Orleans Bride Magazine is having its bi-annual bridal show on Jan. 20, at…

On a Roll

Food trucks offer a new kind of catering for couples

Wediquette Wednesday: Is it OK to go barefoot at the reception?

Each Wednesday, we tackle wedding etiquette. At times, it’ll be a reader question or one from a colleague, friend or family member and other times we’ll cover a popular issue. Today, we’ll discuss an observation from a venue manager regarding…