Extras (Secondary Menu)
The gritty side of education
A new generation of Lafayette musicians incorporates old-school grooves.
YOUNG ADULT: In The Casquette Girls, Alys Arden taps into the supernatural world amid a backdrop of a deserted post-hurricane French Quarter. The story is told through the eyes of 16-year-old Adele Le Moyne, who’s trying to make sense of…
Every year we come up with a list of Louisianians of the Year, and every year it's difficult. There are so many worthy candidates. Our state is full of people who serve the greater good whether it's through art, philanthrophy,…
A poet in time
15 of the Best
Uptown’s special parade
Kid-friendly Mardi Gras eats
Truck Farm, Ruby Slipper and Roux Carré
Shell raising recipes
We pride ourselves in our restaurant coverage. Throughout the year our dining team is busy keeping pace with what is a very active culinary scene. For our December issue, though, we like to sit around the fireplace (well, if we…
Sustaining and spreading the tradition of Cajun boucherie
There are times to indulge and, alas, times to eat in moderation. Times when we throw caution to the wind and times when we dial it back a bit. Periods of riotous celebration give way to sobriety, excess to something…
Visiting the inaugural NOLA ChristmasFest
Melanie and Mickey Loomis turned to designer
Shaun Smith for their chateau-inspired house.
Coutelier NOLA, Tchoupitoulas Beer Garden & Palace Café
This Arnaudville group blends Creole, Cajun and traditional zydeco.
Treating yourself this winter should be on your agenda.
COOKBOOK: Besh Big Easy: 101 Home Cooked New Orleans Recipes, is John Besh’s most approachable effort to date. The 101 recipes in the book, Besh’s fourth, are easy to follow, include home cooked meals familiar to Louisiana natives and simple…
John Boutté talking Cuba
Searching for 15 of the best
WEEKEND ITINERARY FOR EXPLORING LIKE THE LOCALS
Two new offerings
House of Shock co-founder
Ross Karpelman talks about
“resurrecting” the 2015 season
something for everyone
COOKBOOK: Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, is the latest tome in the Emeril Lagasse cookbook cannon. More than 100 updated and refined recipes are included in the book, which Lagasse deems his…
A Guide to the Lake and its Shores
Handy gadgets and tips
Normally known to serve large portions, Acadiana has embraced the small-plate trend.