Extras (Secondary Menu)
Trey Litel of Bayou Rum makes a strong spirit and a stronger business.
Jess Leigh Jewels
Baton Rouge’s Damien Mitchell
Every year we come up with a list of Louisianians of the Year, and every year it's difficult. There are so many worthy candidates. Our state is full of people who serve the greater good whether it's through art, philanthrophy,…
Sculptor Anthony Henderson’s virtuosity sets the gold standard on film
Trying out a kosher deli & a spot with boudin
A Baton Rouge native’s love of food and cooking has landed him a popular blog, radio show and stints on the Food Network channel.
A charming space in Violet serves as a multi-purpose event space and learning center.
Annette Aucoin of Broussard is inspired by Louisiana’s natural beauty.
Cheer on the tigers like a champion.
Barbecue and steaks in North Louisiana
Successful financial backers hail from Houma.
TJ Ribs, Baton Rouge
The River Grille in Monroe
Lynda Frese’s haunting photo collages of the Shadows-on-the-Teche Plantation in New Iberia call to mind William Faulkner’s memorable line in his 1950 book, Requiem for a Nun – “The past is never dead. It’s not even past.”
The craft distilling business is booming nationally, with over 500 distilleries across the country. Louisiana is following the trend with distilleries opening throughout the state, making a variety of spirits. Here, four companies share their toast-worthy success stories. …
University of Louisiana at Lafayette’s composer in residence