Jay Ducote
A Baton Rouge native’s love of food and cooking has landed him a popular blog, radio show and stints on the Food Network channel.
Louisiana Made
Docville Farm
A charming space in Violet serves as a multi-purpose event space and learning center.
A Master’s Art in Context
Sculptor Anthony Henderson’s virtuosity sets the gold standard on film
Stops in South Louisiana
Trying out a kosher deli & a spot with boudin
Art as a Saving Grace
Annette Aucoin of Broussard is inspired by Louisiana’s natural beauty.
LSU Tailgating
Cheer on the tigers like a champion.
Bounty of the Backroads
Barbecue and steaks in North Louisiana
Cross Creek Pictures
Successful financial backers hail from Houma.
Robert Larson
TJ Ribs, Baton Rouge
Dining Along the Ouachita River
The River Grille in Monroe
"Art and Shadows" on the Bayou Teche
Lynda Frese’s haunting photo collages of the Shadows-on-the-Teche Plantation in New Iberia call to mind William Faulkner’s memorable line in his 1950 book, Requiem for a Nun – “The past is never dead. It’s not even past.”
Louisiana’s Clear Spirits
The craft distilling business is booming nationally, with over 500 distilleries across the country. Louisiana is following the trend with distilleries opening throughout the state, making a variety of spirits. Here, four companies share their toast-worthy success stories. …
Dr. Quincy Hilliard
University of Louisiana at Lafayette’s composer in residence
