News From The Kitchens

Restaurant Insider: News from the Kitchen

Rockrose New Orleans finally has a first-rate Greek restaurant now that Rockrose has opened. Owner Nick Asprodites and chef Brian Doyle have a menu leaning more toward fine-dining than hummus and gyros, with dishes like ouzo and beet-cured cobia with…

News From the Kitchen

Bordeaux Chef Dominque Macquet is one of the best chefs in town, and he’s returned to the dining scene with a new restaurant, Bordeaux, where he and Sous Chef Martin Fennelly are cooking an ambitious French menu paired with wines…

News From the Kitchen

Gianna Gianna, an Italian restaurant from the Link Restaurant Group, opened in late April in the CBD. Executive chef Rebecca Wilcomb, most recently of Herbsaint, heads the kitchen. Wilcomb’s menu will feature daily antipasti, house-cured meats, locally farmed produce, Gulf seafood…