Recipe – New Orleans

5 Creative Hors d’Oeuvres To Make

I recently went to a gathering of old college buddies. Reunions often turn out to be curious in the unexpected and unpredictable ways many of us have changed over the years. But in this case, my puzzlement was caused by…

On the Menu: Seasons Seasonings

Chef and co-owner Anton Schulte serves up crawfish and mascarpone ravioli with wilted leeks and artichoke, oven-dried tomato and brandy browned butter.

On the Menu: Serving Seafood

Executive chef and co-owner Tenney Flynn of GW Fins shares his Sautéed American Red Snapper With Crawfish, Spoonbread and Corn Butter Sauce

Dining Guide

BUILDING A BETTER CHEESEBURGER Cheeseburger Eddie’s, 4517 W. Esplanade Ave., Metairie, 455-5511 Local restaurateur Ed McIntyre of Mr. Ed’s has opened a new counter-service restaurant: Cheeseburger Eddie’s. Customers can choose from 12 specialty burgers, made fresh every day, or take…