Recipes

Everything Is Better With Booze

  "Work hard, play hard" – the phrase so many of us in New Orleans have lived by for years. COVID-19 has made the mantra a bit harder. Now, finding a place that offers drink specials and happy hours is…

The Best Cool Bites to Get You Out of the Kitchen

Though an enthusiastic cook and appreciative of the slight reprieve from the summer temperatures, I remain unconvinced that Gumbo Weather is upon us. I am still avoiding heat belching ovens, roiling liquids in a hot pots, and, for the most…

The Best Things to Check Out This Weekend

  The temperature seems to be giving us a little break, and there are some exciting things to celebrate on the culinary scene. Check it out. When she died last year at age 96, Chef Leah Chase, the embodiment of…

Live Kids Cooking Classes with SoFAB

  NEW ORLEANS (press release) – Live Kids Cooking Classes with SoFAB Kids! Every other Wednesday at 4 p.m., kids 7-11 years old, or adults young at heart, are invited to cook along with Miss Jennie via zoom and FB…

A Sweet, Minty Julep for Kentucky Derbying at Home

Due to the weirdness that is our year of the pandemic, the 146th Kentucky Derby did not run on the first Saturday in May. Rather, it is running tomorrow — the first Saturday in September. My husband and I are…

Chicken Dance

Chicken is to a cook what an empty canvas is to a painter. It suggests infinite possibilities, limited only by one’s imagination and talent. There have probably been more culinary improvisations involving chicken than most any other ingredient, in part…

The Best Weekend Cheap Thrills

  A couple of weeks ago my suggestions for dining out – or at least acquiring food from somewhere other than your own kitchen – on the cheap were received with enough enthusiasm as to warrant additional exploration of the…

New Orleans Chefs Share Labor Day Recipes

  NEW ORLEANS (press release) – Chefs Nina Compton, Isaac Toups and Bryan Landry have shared a few of their favorite recipes ahead of Labor Day celebrations. Chef Brian Landry, Bayou Bar 1&1 Burger with Hickory BBQ Sauce - No…

Date Night: Pandemic Edition

  With statewide and city pandemic phasing and social distancing mandates still in place and a few tropical storms in the Gulf of Mexico, it is easy to let everything consume your mood and completely kill the romance. But it’s…

The Best Ways to Enjoy Gulf Shrimp This Weekend

  With potential atmospheric calamities threatening to enter the Gulf, record-breaking temperatures, nowhere to go and nothing to do, continuing record high unemployment, a barbaric election cycle, and COVID  – a most unwelcome guest now bearing the stench of nearly…

Last Call: Old is New Again

In the heat of a New Orleans summer, like now, for instance, creativity and more effort fade away to a “Let’s just get this done as quickly as possible” attitude. Understandable. The daiquiri cocktail takes its name from both a…

Food: Peachy Keen

I once tracked down the best routes out of New Orleans to load up on fresh peaches in August. That’s not to say the grocery stores weren’t selling them, but I have a childhood love of food fresh off the…

Wanna Grab A Drink?

Baby, it’s hot outside and many of us are looking for cool cocktails to beat the heat. Finding a place that is open might be a bit of a challenge these days, but if you call ahead and ask around,…

The Best Cheap Eats to Check Out This Weekend

  Whether you have a hole in your pocket the size of 1. The job you used to have before COVID; 2. The federally enhanced unemployment check you used to get before the system went off of the rails; 3.…

Recettes de cocktails: In Pursuit of Simplicity

While the swimsuits and shorelines of summer vanish with the Sept. 22 autumn equinox, Acadiana’s cooling cocktails prevail with the lingering heat. Soaring temperatures invariably converge with the onset of fall, when fields of sugar cane reach harvest heights along…

Toups Shares Recipe Ahead of National Oyster Day, Aug. 5

NEW ORLEANS – Chef Isaac Toups of Toups Meatery has shared his recipe for roasted oysters with crab fat butter ahead of National Oyster Day, which is Aug. 5. Below you'll find Toups' recipe. Make the recipe yourself? Let us…

Summer Sippin' In New Orleans Series

  NEW ORLEANS (press release) – A few New Orleans bartenders are sharing cocktail recipes in a new Summer Sippin' in New Orleans series. The bartenders are from popular local restaurants and the cocktails are perfect to make at home.…

Hone Your Bartending Skills at Home

  It’s the heat of summer and we recently had a quick taste of getting things back to normal, or somewhat normal. We grew accustomed to walking into a bar masked up, sitting apart at a same distance... Then BAM,…

Melanie’s Mighty Tasty Mexican Martini

  We lived in Texas for 12 years and to this day, I frequently crave a good Mexican Martini. For the uninitiated, it’s a margarita, but with the addition of olive juice and a lot more tequila. The extra tequila…

The Things We’ve Baked

  When Ruby left to spend the summer with her dad five weeks ago, Georgia and I spent about an hour moping around the house. Then, to cheer ourselves up, we got drive-thru Taco Bell and took a walk at…

I Scream, You Scream

Rich Mocha Ice Cream 1 cup strong brewed coffee or espresso ⅔ cup Dutchprocess cocoa 1 cup granulated sugar 2 cups heavy cream Combine coffee, cocoa and sugar in a mixing bowl and whisk until smooth. Add cream and whisk.…

A Summer's Reward

Usually the trek to arrive at a New Orleans’ July is not so manic, not so distressing. This year we have all paid a dear price for the journey and we have arrived at a season not usually associated with…

Mellowing with Melon

On a hot summer day of my childhood, there was nothing like an ice-cold watermelon to pick up your spirits. If nothing else, it cooled you down a notch and entertained you long enough to make scary teeth out of…

Gatherings: Big Easy Cheesy

Roasted Garlic Mac and Cheese Ingredients 1 pound macaroni noodles salt, to taste 2 tablespoons butter 1/4 cup minced garlic 2 tablespoons flour 1 pint milk 1 pound shredded cheddar cheese 1/2 pound…

It's All About The Hot Sauce

  Our neighbors and friends returned from a brief trip out of town today, and the first thing my friend Joe said to me was – paraphrasing – that the hot sauce I’d given him was quite nice. I have…

The Joys of Rum, Part 2

  Our previous column, The Joys of Rum, Part 1, seems to have hit a responsive chord among readers and so we are pleased to continue the thread. Besides, rum is such a broad topic and close to our lives…