Recipes

Seeing Red

There’s only one thing better than eating a red, ripe Creole tomato and that’s...

Sweet Summertime

APPETIZERSLouisiana Shrimp Saladwith papaya, mango, avocado and tomato sherry vinaigrette with chervil aioli ENTREESauteed Red...

Ride the Wave

APPETIZERSGumbo of Alligator Sausage, Crawfish and Okra Gumboserved with Louisiana Pecan RiceFrog Legs “Hot...

Cooking – JAZZ FEST STYLE

Many Jazz Fest visitors not only know what performers they want to hear, they...

Last Call

Getting startedLet’s not kid ourselves, New Orleans isn’t renowned as a start-the-day-early-with-lots-of- energy kind...

Savoring Springtime

APPETIZERSRuby Red Grapefruit SaladArugula and baby greens with ruby red grapefruit sections tossed with...
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Feeling French?

Appetizers: Eggplant and Roasted Tomato Tarte TatinEntree: Seared Duck Breastwith an apple bacon potato...

Carrying a Torch

Once when I was a student at Ole Miss, I traveled with a group...

Are you game?

AppetizerCalamariMusselsEntréeDuck Duet with Raspberry and Duck ReductionServed with chive mashed potato and grilled asparagusBeef...

Cold Day; Hot Soup

Before Louisiana became my home, a soup meal almost always meant vegetable. Vegetable soup...

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