Restaurant Insider

Restaurant Insider

Recently I heard a rumor that there were unicorns on the Northshore, so naturally I hit the Causeway because hey, unicorns. Unfortunately I was misled both about the unicorns and about the magic beans I bought from some guy. On…

Restaurant Insider

The Italian Barrel (430 Barracks St.) is less than a year old, and I feel a bit foolish that I’d never heard of it until recently. It is the realization of a dream for owner Samantha Castagnetti, a native of…

Restaurant Insider

Chef Dave Gotter opened Gott Gourmet (3100 Magazine St.) last September with an eclectic menu of sandwiches and salads. One such is the St. Patty’s Day Massacre, which is a variation on the Reuben featuring braised and “pulled” corned beef,…

Restaurant Insider

As spring approaches, a young man’s thoughts turn to ... turn to ... well, it’s probably not a good sign that I can’t remember what a young man’s thoughts are supposed to turn to but at least I have a…