Spotlights

Home Plate

A brick-and-mortar space for Toby Rodriguez and Lâche Pas Boucherie et Cuisine

House Music

Baton Rouge’s ‘listening room’ provides intimate space for musicians and fans

Around The State

NORTH   Shreveport Red River Wine Revel Cork, a Red River Revel Wine Event is a perfect way to spend a Saturday afternoon in early April. Restaurants from the Shreveport-Bossier area provide sumptuous food as you saunter through Festival Plaza…

Axed in New Orleans

Latest book on the notorious cold case reads like fiction and provides new theories on the gruesome murders

Soldiering On

Baton Rouge military-veteran-turned-doctor dedicates herself to saving people’s soles

New Classic

Chef DeWitt Ginn takes the helm at Baton Rouge’s Galatoire’s, holds fast to favorites and adds his own take on new items

Wildthings

Baton Rouge butcher Jordan Ramirez spices things up with his first retail pepper sauce

Second Act

Shreveport’s Tootie Morrison reinvents herself as culinary rock star, sans tattoos

Market Fresh

Dining with Swedish visitors along the River Road in Plantation Country

In Stitches

New Orleans designer Sigourney Morrison has her colorful brand of cool all sewn up

Louisiana Proud

Lyle Broussard finds inspiration in the state’s culinary traditions at L’Auberge in Lake Charles

Oh, Shucks!

Oyster shucker Becky Wasden cuts her own path in New Orleans

Sugar Buzz

A Shreveport liquor store serves drive-through daiquiris with character

Back to the Source

Gabriel Balderas celebrates coastal Mexico with his new Shreveport restaurant

In The Bag

Ruston designer creates stylish camera, baby and travel bags

Alligator Man

Kingfish Chef Nathan Richard brings his brand of Cajun magic from the swamp to the table