Weddings, Food

Dressed Rehearsal

Miniatures of your Southern fried favorites for the cocktail reception or passed hors d’oeuvres

Caterer’s Choice: Lemon Blueberry Pound Cake

Continuing our “Caterer’s Choice” series, Chef Bryan Clark, executive chef of Joel Catering and Special Events, is adding to his previous recipes with a light, tasty dessert. For the past few months Chef Bryan has offered dishes, like chilled sweet…

Caterer's Choice: Chilled Sweet Corn Soup

With food being at the center of all happenings in New Orleans, weddings and events in particular, the past few months we have partnered with Joel Catering & Special Events executive chef Bryan Clark to highlight a seasonal recipe that's perfect…

Caterer's Choice: Strawberry Shortcake

  New Orleans and weddings have a few things in common – a good party and lively guests to name two – but one in particular is an emphasis on food. For a New Orleanian, it's not a party unless the menu…

Get Naked

Natural, rustic and deconstructed, naked cakes have gone from trendy to timeless

Caterer's Choice: Backyard Fry Party

  Last month, we introduced a new series called "Caterer's Choice" where we have teamed up with Chef Bryan Clark, executive chef for Joel Catering and Events. Each month, Chef Bryan will be offering up some delicious recipes and additional…

Foodie Fabulous

An easy culinary wedding registry option for couples and guests

Food Truck Eats

Food trucks add novelty and fun-factor to wedding receptions and after parties

Tower of Powder

The ‘Cajun Croquembouche’ is a sweet showstopper fit for the quintessential New Orleans wedding

Small Packages

If variety is the spice of life, small plates are the way to go