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New Orleans’ Best New Restaurants 2013

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New Orleans’ Best New Restaurants 2013

Cocktail Recipe: Cajun-American Meets Creole

Thibodaux is a bustling town comprised mostly of farmers, trappers, fishermen, petrochemical workers and college professors. Its roots are squarely Cajun. Rice and sugarcane are agriculture mainstays, and because this is Louisiana, sooner or later someone had to have the…

Cocktail Recipe: Nostalgia Updated and Savored

One of the most popular features of this magazine, besides this one, of course, is the Julia Street column where questions are asked and answers are provided about all matters New Orleans. Those of us madly in love with this…

Cocktail Recipe for the Month of March

If you lived anywhere else, what does March mean? Rain, still chilly, not much going on and planning a vacation for June. In New Orleans, March means festivals, parties, parades, cabbage, fava beans, beads, green beer and good ethnic food.…

Carnival Cocktail Recipe

In all the world there’s nothing like Carnival season in New Orleans. This month, streets in every part of the metro area become stages for a celebration that’s widespread but personal and enthusiastic. It is the annual party we throw…