Wine + Spirits

Restaurants New and Revisited

In many parts of the United States, September is when you first start considering whether you should bring a sweater with you when you leave the house. If you’ve got kids, it’s also when you start getting re-acclimated to the…

DINING GUIDE

Pascal’s Manale Restaurant, Andrea’s Restaurant and Capri Blu Bar and Zea Rotisserie & Grill

The Go-Cup Controversy: Much Ado About Something... Maybe

The local food and drink blog networks have been all abuzz lately with hyperbole, rushes to judgment, uninformed opinions, emotions run amuck, and conclusions reached based on thin information and evidence. In other words, it’s all been relatively normal. One…

DINING, ENTERTAINMENT AND COCKTAILS

  Restaurant R’Evolution 777 Bienville St. | 504/553-2277 Summer specials include 25 cent Bloody Marys and Martinis. Legendary Lunch Plats du Jour entrees under $20 served Monday though Friday and complimentary parking available.       Arnaud’s 813 Bienville |…

DINING GUIDE

Coup De Chef at Creole Grille Jeff’s Creole Grille, 5241 Veterans Blvd., Metairie, 889-7992 Jeff Smith, chef for three years at The Creole Grille & Bar on Veterans Boulevard, has just bought the restaurant with his family. As well as…

Tales of the Cocktail Stands Tall

If it isn’t one thing, it’s another.   You’ve probably heard or used that expression and applied it to negative situations that just seem to mount up. You can’t solve one crisis before another one pops up and bites you…

The Best New Restaurants in New Orleans

Usually over lunch, sandwiches brought to the office, our food writers and members of the editorial staff gather to determine the year’s group of best new restaurants in New Orleans. Such a conversation could easily stretch into dinner because there…

WAYFARE

New Orleans’ Best New Restaurants 2013

Cocktail Recipe: ‘‘Tales’’ Is Very Cool

The headline tells the truth, but it isn’t something you expect to find in July in New Orleans. Staying cool in that month in this place is a challenge of the highest order. But the annual Tales of the Cocktail…

MARIZA

New Orleans’ Best New Restaurants 2013

BORGNE

New Orleans’ Best New Restaurants 2013

SoBou

New Orleans’ Best New Restaurants 2013

Cocktail Recipe: Cajun-American Meets Creole

Thibodaux is a bustling town comprised mostly of farmers, trappers, fishermen, petrochemical workers and college professors. Its roots are squarely Cajun. Rice and sugarcane are agriculture mainstays, and because this is Louisiana, sooner or later someone had to have the…

Cocktail Recipe: Nostalgia Updated and Savored

One of the most popular features of this magazine, besides this one, of course, is the Julia Street column where questions are asked and answers are provided about all matters New Orleans. Those of us madly in love with this…