NEW ORLEANS (press release) – Cavan has officially launched brunch! Every Friday to Sunday from 11am to 2pm, guests can enjoy delicious eats and brunch cocktails — available for dine-in service, pickup, or delivery.

The food menu includes items such as avocado toast with picked red onion, sun-dried tomato, feta cheese, and Balsamic caviar; pork cutlet with hash browns, sunny side egg, sun-dried tomato aioli, corn and tomato relish; and a bread board with cranberry and oat scones, blueberry muffins, lemon muffins, pretzel rolls, and banana bread served with whipped butter and assorted jams.

Guests can enhance their brunch experience with a Bloody Mary carafe, punch carafe, and a build your own mimosa option.

Cavan’s full brunch menu can be found here