NEW ORLEANS (press release) – Celebrate Christmas Eve at Commons Club on Tuesday, Dec. 24, from 9 a.m. – 2 p.m. with a meal by Executive Chef Chris Borges. The brunch menu includes dishes like the Commons Club Breakfast with bacon or turkey sausage, grits, toast and two eggs; or the Gulf Shrimp and Bayou Cora Grits with New Orleans-style BBQ gulf shrimp, andouille, Bayou Cora heirloom grits, corn, and Worcestershire sauce. Festive crafted cocktails by Lead Bartender Heather Blanchard will make your holiday meal even more memorable. From 5 – 9 p.m., enjoy a Christmas dinner at the restaurant. Enjoy a warm and inviting evening with holiday-inspired dishes, seasonal cocktails, and a cozy ambiance perfect for gathering with loved ones.
On Christmas Day, Wednesday, Dec. 25, from 9 a.m. – 2 p.m., savor a delicious Christmas-inspired brunch menu, toast with unlimited bubbly, and enjoy the warm, joyful ambiance that only the holiday season can bring. From 5 – 9 p.m., Chef Borges invites guests to enjoy festive holiday specials alongside Commons Club’s classic a la carte menu.
Commons Club is located in Virgin Hotels New Orleans at 550 Baronne St. Reservations available here.
