NEW ORLEANS (press release) – MaMou will be hosting a beautiful brunch for Easter Sunday. Newly opened in November, the restaurant will be serving its first brunch as a four course tasting menu and glass of sparkling wine for $135 per guest. The menu includes favorites like the Salmon Mi-Cuit, Celeriac Remoulade and Gulf Fish Court Bouillon as well as special brunch options like special Viennoiserie, Kaiserschmarrn and Eggs Florentine.
The full menu is available on MaMou’s website.
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