NEW ORLEANS – With the rescheduling of the St. Patricks Day parade to March 29, Gris-Gris will have all of the regularly scheduled items that were planned for March 15. The doors will open at 10 a.m. the day of the parade
Additional food/drink specials include:
Gris-Gris will have a Braised Corned Beef Po Boy on the brunch and dinner menu (Corned beef brisket with braised cabbage and green remoulade on a Leidenheimer pistolette for $26). Available all-day Saturday!
Gris-Gris to Go Go (1804 Magazine) will have a Grab-and-Go Irish Reuben (Corned beef with cabbage kraut and green remoulade on sliced rye bread, with Zapps Chips for $18) and Ham and Pimento Cheese Sandwich (with Zapps chips for $15). Available all-day Saturday!
In addition to Gris-Gris’ Frozen Irish Coffee (available all month long!), we’ll also have green mimosas on special Saturday and Sunday.
If you’re looking for something non-alcoholic, Go Go will offer a dairy-free, non-alcoholic Frozen Irish Coffee available Thursday-Sunday next week.
