Celebrate Thanksgiving at These New Orleans Hotspots!

Credit: Neil Alexander

NEW ORLEANS (press release) – This Thanksgiving, step into one of New Orleans’ liveliest eateries for what is sure to be a memorable feast. On Thursday, Nov. 28, locals and visitors alike are invited to experience a memorable Thanksgiving meal, with a range of offerings combining seasonal and Cajun flavors. Thoughtfully crafted by Chef Brian Landry, the four-course prix-fixe menu ($60–$69, depending on main course) will be offered from 11 a.m. – 8 p.m.  The full Thanksgiving menu follows:

 

FIRST

(choice of)

ROYAL RED SHRIMP MUDDY WATERS, SQUID INK CAMPANELLE

OYSTER EN BROCHETTE, MASCARPONE, PEPPER JELLY

CRISPY PORK BELLY, WHITE BEANS, BRUSSELS SPROUTS

LAMB PIE, YOGURT, CUCUMBER, MINT

TORCHED PROVOLETA, TOMATO CONFIT

 

SECOND

(choice of)

DUCK GUMBO, CAJUN COUNTRY RICE

SWEET POTATO BISQUE, BACON, PECAN, MARSHMALLOW FLUFF

LOCAL GREENS, APPLE, BLUE CHEESE, WALNUTS

BEET SALAD, BLOOD ORANGE, FARRO, ENDIVE

 

THIRD

(choice of)

STUFFED ROAST TURKEY, CORNBREAD, BUTTERNUT SQUASH, GREENS, CRANBERRY $62

POMPANO EN PAPILLOTE, ROASTED ROOT VEGETABLES, TARRAGON $65

BLACK ANGUS DAUBE, PARSNIP, BROCCOLINI $66

KING TRUMPET MUSHROOMS, CAPERS, GARLIC, BUCATINI $60

GULF SNAPPER AMANDINE, CELERY ROOT, FREGOLA, TAMARIND $69

LAMB SHANK, COUSCOUS, SPLIT PEAS, MINT CREMA $65

 

DESSERT

(choice of)

MILE HIGH PIE, CHOCOLATE SAUCE

PUMPKIN SPICE LAVA CAKE, PUMPKIN ICE CREAM, CRANBERRY, WALNUTS

BANANA DULCEY BREAD PUDDING, BANANA CURRY ICE CREAM, RUM CARAMEL SAUCE

DARK CHOCOLATE TERRINE, ORANGE CARDAMOM ANGLAISE, RASPBERRY GELEE

 

Jack Rose is located at the Pontchartrain Hotel, 2031 St Charles Ave. in New Orleans.For more information or reservations, please call 504-323-1500 or visit www.jackroserestaurant.com


 

Compère Lapin

Chef Nina Compton’s award-winning flagship restaurant Compère Lapin will offer a family-style Thanksgiving menu available from 1 p.m. – 7 p.m. Priced at $85 per person, excluding tax and gratuity, the all-inclusive three-course menu follows:

 

FIRST

ROASTED FALL VEGETABLE SALAD
STUFFED CHAYOTEGROUND SHRIMP, BISCUIT CRUMBS, VIETNAMESE FLAVORS

 

SECOND

ROASTED TURKEY LEG
JERK SWEET POTATOES
CAULIFLOWER GRATIN

BISCUIT BREAD PUDDING WITH CREAMED COLLARD GREENS

CRANBERRY SAUCE

 

DESSERT

PUMPKIN FLAN

 

Compère Lapin is located in The Old No. 77 Hotel & Chandlery at 535 Tchoupitoulas Street, New Orleans. For more information or reservations, please call (504) 599-2119, or visit www.comperelapin.com

 


Copper Vine

Copper Vine, the stunning eatery located in the Central Business District, will open from 3 p.m. – 11 p.m. on Thanksgiving and will feature the full a la carte dinner menu, in addition to holiday specials. Sumptuous offerings include chicken and boudin gumbo; short rib with whipped parmesan, edamame and veal demi; pork belly with braised collards, cornbread pudding and mushroom demi; and more. Dessert offerings include buttermilk pie with berry compote and Vietnamese coffee ice cream and goat cheesecake with basil ice cream. Copper Vine is located at 1001 Poydras Street in New Orleans’ Central Business District. For more information or reservations, please visit www.coppervinewine.com or call (504) 208-9535.

 

 

Categories: Lagniappe, Restaurants

Comments

comments