NEW ORLEANS (press release) – This month, celebrate Thanksgiving with food from Chef Nina Compton.
Bywater American Bistro
Those looking to celebrate Thanksgiving at home can order special Thanksgiving Meal Kits To-Go from Chef Nina Compton’s highly acclaimed Bywater American Bistro. Priced at $45 per person, the family-style menu serves four and includes traditional favorites a la Nina Compton. The all-inclusive family-style menu includes roasted turkey breast and leg; prune and sage stuffing; truffle mac and cheese; sweet potato mash; Brussels; spiced cranberry sauce; gravy; and a decadent pecan pie.
Orders must be placed by Friday, November 20th for pickup on Wednesday, November 25th from 3PM to 9PM. Bywater American Bistro is located at 2900 Chartres Street in New Orleans. For more information, please call (504) 605-3827. To place an order visit bbot.menu/bywateramericanbistrodeliveryorpickup
Compère Lapin
Chef Nina Compton’s award-winning flagship restaurant Compère Lapin, which reopens to the public on Wednesday, November 11th, will offer a family-style Thanksgiving menu available for dine-in only from Noon – 4PM. Priced at $75 per person, excluding tax and gratuity, the all-inclusive menu follows:
FIRST
CHOPPED SALAD
SECOND
ROASTED MOJO TURKEY LEG
JERK SWEET POTATOES
GREEN BEAN CASSEROLE
ROSEMARY & SAGE STUFFING
CRANBERRY SAUCE
DESSERT
PUMPKIN FLAN WITH CARAMELIZED PECANS
Compère Lapin is located in The Old No. 77 Hotel & Chandlery at 535 Tchoupitoulas St., New Orleans. Reservations can be made on OpenTable. For more information call (504) 599-2119, or visit www.comperelapin.com.