NEW ORLEANS (press release) – New Orleans’ very own Chef Eric Cook announces first cookbook, “Modern Creole: A Taste of New Orleans Culture and Cuisine,” available to purchase Sept. 17, and shares cover image. “Modern Creole” is available for pre-order now via Amazon, Barnes & Noble and Bookshop.
“Modern Creole” – written by Eric Cook with Jyl Benson and photos by Sam Hanna – hosts approximately 120 food and cocktail recipes. Eric Cook’s new book, with a foreword by Gordon Ramsay, winds through Southern, Cajun, and Creole genres fulfilling home cooks’ desire for dishes that are accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Recipes for a redfish court- bouillon, Chicken Gizzard Grillades, Creole Beef Daube, and scrumptious desserts like Spiced Sweet Potato Beignets and Bananas Foster will inspire readers to delve into the culinary world of New Orleans and start cooking.
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