New Orleans Magazine

Chef John Folse’s Crawfish Bisque Recipe

A Louisiana tradition

Tragedy struck chef John Folse’s family when he was only 7 years old. His mother, Therese Folse, died leaving eight children under the age of 10 to be reared by their father, who was then only 36 years old. “My father was committed to keeping the family together, no matter what,” Folse said. Like many […]

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