Chef Sue Zemanick shines in fall fashion’s finest from local boutiques. Formerly Executive Chef at Gautreau’s, she was named 2014 “Best Chef, South” by the James Beard Foundation, “Top Ten Best New Chef” by Food & Wine magazine, acted as a judge on “Top Chef New Orleans” and participated as a contestant on seasons 3 and 5 of “Top Chef Masters.” She also served as the 2015 Honorary Muse in Muses. Her celebrated Mid-City restaurant Zasu is a thank you to New Orleans for providing continued love and inspiration. Chef Sue has devoted countless hours volunteering her time to local nonprofits including hurricane relief efforts, and working with organizations including KID smART, LASPCA and Second Harvest Food Bank. She will be crafting the menu for City Park Conservancy’s Magic in The Moonlight on October 9, which is sure to be a stunning evening in the park’s Botanical Garden.
Photography by Chris Scheurich @cjs1022
Styling by Ali McNally at See Management @itsalimcnally @seemanagement
Hair and Makeup by Wendy Karcher @wendykarchermakeup
Shot on location at Zasu & the New Orleans Botanical Garden
@zasunola @neworleansbotanicalgarden
