NEW ORLEANS (press release) – Chefs Donald Link and Stephen Stryjewski are excited to be back again with their to-go menus at Butcher and La Boulangerie. This weekend in addition to the regular menu they will be boiling crawfish and selling it by the pound. Link’s cousin, Billy Link who hails from Cajun country, is providing his famed crawfish, and Link and Stryjewski will be boiling until they are gone. Crawfish are available in 3 lb. ($17), 6 lb. ($34), 9 lb. ($51), and 12 lb. ($68) orders. Add on a 2-piece corn and 2 potatoes for $5. Orders can be placed as early as 8 a.m. on Friday.

WHERE:
Pick Up: La Boulangerie
4600 Magazine Street

WHEN:
Saturday, April 25
8 a.m. – 1:45 p.m.

HOW:
**Place Online Orders Starting Friday, April 24, at 8:00 a.m. – 2:00 p.m.
Order and Pick Up Saturday, April 25, 8:00 a.m. – until they run out
Pre-Order here: toasttab.com/la-boulangerie