Shine on Harvest Moon Masquerade, the reimagined fall benefit for Clover, was held Nov. 2.
This sold-out event was at Link Restaurant Group’s Calcasieu, which planned a four-course meal with wine pairings: first course, terrine of chicken liver mousse with traditional accompaniments; second course, Louisiana shrimp bisque with Herbsaint; third course: cassoulet lamb, sausage and duck confit served with green salad and baguettes; and fourth course, chocolate mousse.
The night’s specialty cocktail was Halloween Sangria, a blend of red wine paired with cinnamon sugar, fruit and sparkling cider.
Cellist Harry Hardin performed during the cocktail reception, while the silent auction saw partygoers bidding on a number of items, including a luxury resort getaway at the Grand Mayan Nuevo Nayarit-Vallarta, a staycation weekend at the Windsor Court Hotel with dinner at Antoine’s, and a vintage bottle of Opus One Wine.
“Experiencing the Harvest Moon Masquerade with our dedicated donors was truly a magical evening in support of Clover’s mission of educating children, strengthening families and building community, all while savoring the exquisite creations of award-winning Chefs Donald Link and Stephen Stryjewski,” said Keith Liederman, Ph.D., Clover CEO.
Event co-chairs were Chimène Grant Saloy, Bill Hammack and Margaret Montgomery Richard.
Fun Fact: Costume masks were encouraged but not required. For those feeling inspired upon arrival, Clover had a bevy of options for guests to choose from.
