Cold Comforts

Chef Daniel Volponi of Ursa Major shares his refreshing Soba Noodle Salad.
jeffery johnston photograph

Soba Noodle Salad

500 grams soba noodles
1000 grams sesame cashew sauce
100 grams cucumber, julienned
100 grams radish, sliced
100 grams crushed salted cashew
100 grams fried onion
 

Sesame Cashew Sauce
300 grams cashew butter
250 grams soba sauce
50 grams pickled chili brine
50 grams sesame seed, toasted
35 grams sesame oil
15 grams whole pickled chilis, sliced
5 grams sugar
 

Soba Sauce
120 grams soy
120 grams dashi
60 grams rice wine vinegar
10 grams sugar
10 grams MSG
90 grams H20

Combine ingredients of noodle salad together and top with Sesame Cashew Sauce and Soba Sauce to taste.

* Note all ingredients are listed in grams, so should be weighed appropriately.


Ursa Major,
611 O’Keefe Ave.
309-8765
UrsaMajorNola.com

 

 

Categories: Recipes, Restaurants