NEW ORLEANS (press release) – In the heart of New Orleans’ historic Garden District since 1893, Commander’s Palace stands as one of America’s most iconic and cherished culinary establishments. Traditionally, Thanksgiving Day at Commander’s Palace consists of fun, vibrant celebrations, and now, fans from all over the country can partake in these festivities and Chef Meg Bickford’s signature New Haute Creole cuisine from the comfort of their own home. The menu offers a mouthwatering selection of dishes, including:
- Smoked Herb Butter-Injected Turkey: Thick-cut turkey, expertly injected with herb butter and slow-roasted to perfection.
- Cognac Turkey Gravy: Gravy crafted from 48-hour poultry stock, accented with flambeed giblets and fragrant rosemary, all finished with a touch of cognac.
- Smoked Tasso & Andouille Stuffing: A burst of Cajun zest awaits in this flavorful stuffing, featuring smoked pork tasso, spicy andouille sausage, the classic Creole trinity, and local bread.
- Molasses & Sea Salt Whipped Sweet Potatoes: Louisiana yams whipped with local sugarcane molasses, culminating in a delicate balance of flavors enhanced by flecked sea salt.
- Pecan Pie: Conclude your feast with a vanilla and sugarcane-infused custard pie, crowned with roasted New Roads, Louisiana pecans.
Each dinner package is carefully packed with frozen ice packs to maintain freshness and can be stored in the freezer for an extended period. This meal is perfectly portioned for four people.
Families can’t miss out on the opportunity to bring the magic of Commander’s Palace directly to the dining table this Thanksgiving. Order ahead directly from the Goldbelly website and leave the rest up to the restaurant.
