NEW ORLEANS (press release) – Compere Lapin – the Caribbean-meets-Louisiana restaurant – offers a delectable Sunday Brunch from 10:30 a.m. – 2 p.m.
Starters include Tater Tots with crème fraiche and caviar; the famed CL Buttermilk Biscuits with jam and whipped ricotta; a Bagel with tuna tartare, Calabrian cream cheese, and soft herbs; Deviled Egg Toast with bacon chili crunch and greens; and Vanilla Brulèed Grapefruit. Mains include Pork Belly Hash with roasted vegetables; Hot Fire Chicken with biscuits and pickles; French Toast with chantilly cream and rum caramel; Gulf Shrimp and Grits with sauce Creole; and Croque Madame with pimento cheese, hand, and eggs. Guests can end on a sweet note with Nina’s signature Bread Pudding with bananas foster, buttermilk ice cream; and Mango Crème Brûlée with coconut and berries. Enjoy boozy brunch offerings like Sur-prise Me and Flowers for Jackie.
A Bottomless Brunch Punch is also on offer for $25 per person.
Compere Lapin is located at 535 Tchoupitoulas St. comperelapin.com
