NEW ORLEANS (press release) – Compère Lapin invites guests to join them on “a spirited journey through the Caribbean” this June with its Summer Rum Cruise, a five-week exploration of island flavors featuring Chairman’s Reserve Rum. The “cruise” begins with a nod to St. Lucia, the home island of Chef Nina Compton, and continues with a new island destination each week.
This rum experience is curated by Lead Bartender Toray Henry with Cassie Rolland, Compère Lapin’s assistant general manager and resident rum enthusiast, who brings her deep knowledge and passion for Caribbean spirits to each tasting and cocktail pairing.
“Rum is such a vibrant expression of the Caribbean — every island tells its own story through the glass,” said Rolland in a release about the program. “This program is my way of sharing that love and giving our guests a fun, delicious way to explore the islands, one sip at a time.”
Each “Cruise Stop” will showcase:
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Rum Flight ($35 – $45) featuring three (3) 1-ounce pours from that week’s featured island
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Signature Island-inspired Cocktail ($16 – $17), handcrafted to capture the essence of the region
The journey begins the first week of June and will spotlight a new Caribbean island each week, offering five experiences throughout the month.
Additional islands showcased will include Jamaica, Puerto Rico, Barbados and French Territories (Martinique & Haiti).
The restaurant shares there’s no passport required — just a love of great rum, vibrant flavors, and Chef Nina’s Caribbean spirit.
The Summer Rum Cruise will be available from Monday, June 2, through Friday, July 4.
Compère Lapin is located in The Old No. 77 Hotel & Chandlery at 535 Tchoupitoulas St. For more information or to make a reservation, please visit www.comperelapin.com or call 504-599-2119.
