NEW ORLEANS (press release) – The sixth annual Cook-Off for the Coast on Feb. 24 at Docville Farm in St. Bernard Parish saw approximately 2,000 attendees and raised a record-breaking $20,000 for coastal restoration efforts. The event – co-hosted by Restore the Mississippi River Delta, Vanishing Paradise and the Meraux Foundation – raises awareness about coastal restoration by celebrating the bounty and cuisine of southeast Louisiana.
“This year’s event was our most successful to date,” said Simone Maloz, campaign director for Restore the Mississippi River Delta. “We couldn’t have made it happen without the unwavering support of our partners, sponsors, volunteers and above all, our community. Drawing from the momentum and success of this year, we cannot wait to see the profound impacts that next year’s event will bring.”
All proceeds from the Cook-Off for the Coast will benefit the Chandeleur Sound Living Shoreline Program, a partnership with Chalmette High School and Nunez Community College, and Coalition to Restore Coastal Louisiana’s Oyster Shell Recycling Program. Both programs encourage community participation in protecting and restoring the coast in St. Bernard Parish.
“We are proud to co-sponsor and host the Cook-Off, an event that not only celebrates St. Bernard’s rich culture but also serves as a testament to our ongoing commitment to coastal restoration and workforce development,” said Rita Gue, president of the Meraux Foundation. “It’s heartening to see so many people from all over come together for this event, showcasing the spirit of unity and dedication that defines our community. We extend our gratitude to all participants, partners, and attendees for supporting the Cook-Off and the coastal programs that it benefits.”
Local cook teams competed by preparing dishes featuring the wild game and seafood found in Louisiana’s coastal wetlands and served up free samples to event attendees. A panel of judges, including local chefs, sportsmen and celebrities, rated the entries on taste, originality and presentation. Trophies were awarded in the following categories: swims, flies, crawls, student organization and crowd favorite.
Winners included:
Swims: Team White Fleet with Semi-Blackened Jalapeño infused Tuna Bites
Flies: Make Our Coast Great Again with Goose Tacos
Crawls: Old Fashioned Gun and Social Club with Venison Chili
Student: Chalmette High School Owls with Fried Soft-Shell Crab Ravigote
Crowd favorite: Team Mudda Roux with White Beans and Shrimps
Maloz added, “Each year, this premier event helps us to connect on a deeper level with our coastal communities and provides a wonderful way for event attendees to enjoy our culture, while also sharing what opportunities lie ahead for coastal restoration.”
For more information about this year’s event and how to get involved next year please visit, coastcookoff.com.