NEW ORLEANS (press release) – Copeland’s of New Orleans proudly announces the launch of “Copeland’s Catch,” a 3-course seafood menu running through Feb. 27. The price of the entrée is the price of the full three courses starting at $27.99. Inspired by the rich flavors of local seafood, this limited-time offering is a testament to the restaurant’s commitment to showcasing the best of the season.
“We consistently seek ways to showcase our local seafood, particularly during seafood season,” said Allison Donnelly, vice president of Al Copeland Family of Restaurants. “The invaluable support from our trusted vendors, such as Harlon LA Fish, Bocage Crawfish, and others, is instrumental in bringing these culinary experiences to life.”
Embark on a seafood journey with the first course, offering a choice between the velvety corn and crab bisque or the classic caesar salad. For the main event, enjoy options like the italian crab salad, blackened redfish, and crab & shrimp alfredo. Additional choices include crawfish étouffée, shrimp dill-icious, and crawfish fettuccine. Conclude your meal with our dessert course, featuring the new chocolate pecan pie cheesecake, inspired by the 1983 chocolate pecan pie recipe and rum cream bread pudding.
“‘Copeland’s Catch’ is a continuation of our culinary legacy,” said Al Copeland Jr., CEO of Al Copeland Investments. “Embracing the essence of family and heritage, we extend a warm invitation for you to gather with your family, friends, loved ones, or coworkers. Every dish reflects the timeless connection to our seafood traditions.”
“Copeland’s Catch” is an exploration of local seafood, a carefully curated culinary experience. It is available at all Louisiana Copeland’s locations dine-in and togo. To order pickup or delivery visit CopelandsToGo.com
