Copper Vine To Host Tales of the Cocktail Spirited Dinner on July 18


NEW ORLEANS (press release) – In collaboration with Tales of The Cocktail, Copper Vine continues their interactive dinner series with a 5-course spirited dinner – tying together the essence of Seven Three Distilling Company’s unique spirits with Executive Chef Mike Brewer & Chef de Cuisine Amy Mehrtens’ elevated southern regional cuisine.

Priced at $90 per person (including beverage, tax and gratuity), the special five-course menu follows:

St. Roch Cucumber Mule
Murder Point Oysters
cucumber granita, mint granita, golden beet granita

Gentilly Gin Gimlet
Citrus Crusted Scallops
sweet corn purée, pomegranate seeds, charred green onion

Creole Tomato Amaro

Aged Gentilly Daiquiri
Honey Glazed Smoked Duck Breast
poached duck egg, bone consommé, fried chanterelles

Black Pearl Night at the Movies
“Caramel Fudge”
genoise cake, toasted marshmallow, popcorn brittle



WHEN:                        Thursday, July 18 at 6:30 p.m.

WHERE:                       Copper Vine is located at 1001 Poydras Street in New Orleans’ Central Business District. To reserve your seat, please call (504) 208-5958 or visit


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