NEW ORLEANS (press release) – In collaboration with Tales of The Cocktail, Copper Vine continues their interactive dinner series with a 5-course spirited dinner – tying together the essence of Seven Three Distilling Company’s unique spirits with Executive Chef Mike Brewer & Chef de Cuisine Amy Mehrtens’ elevated southern regional cuisine.
Priced at $90 per person (including beverage, tax and gratuity), the special five-course menu follows:
First
St. Roch Cucumber Mule
&
Murder Point Oysters
cucumber granita, mint granita, golden beet granita
Second
Gentilly Gin Gimlet
&
Citrus Crusted Scallops
sweet corn purée, pomegranate seeds, charred green onion
Intermezzo
Creole Tomato Amaro
Fourth
Aged Gentilly Daiquiri
&
Honey Glazed Smoked Duck Breast
poached duck egg, bone consommé, fried chanterelles
Fifth
Black Pearl Night at the Movies
&
“Caramel Fudge”
genoise cake, toasted marshmallow, popcorn brittle
Digestif
Navarro
WHEN: Thursday, July 18 at 6:30 p.m.
WHERE: Copper Vine is located at 1001 Poydras Street in New Orleans’ Central Business District. To reserve your seat, please call (504) 208-5958 or visit www.coppervinewine.com
