NEW ORLEANS (press release) – In collaboration with Tales of The Cocktail, Copper Vine continues their interactive dinner series with a 5-course spirited dinner – tying together the essence of Seven Three Distilling Company’s unique spirits with Executive Chef Mike Brewer & Chef de Cuisine Amy Mehrtens’ elevated southern regional cuisine.
Priced at $90 per person (including beverage, tax and gratuity), the special five-course menu follows:
St. Roch Cucumber Mule
Murder Point Oysters
cucumber granita, mint granita, golden beet granita
Gentilly Gin Gimlet
Citrus Crusted Scallops
sweet corn purée, pomegranate seeds, charred green onion
Creole Tomato Amaro
Aged Gentilly Daiquiri
Honey Glazed Smoked Duck Breast
poached duck egg, bone consommé, fried chanterelles
Black Pearl Night at the Movies
genoise cake, toasted marshmallow, popcorn brittle
WHEN: Thursday, July 18 at 6:30 p.m.
WHERE: Copper Vine is located at 1001 Poydras Street in New Orleans’ Central Business District. To reserve your seat, please call (504) 208-5958 or visit www.coppervinewine.com