NEW ORLEANS (press release) – Costera, the Coastal Mediterranean Uptown restaurant and bar by Chef Brian Burns and Reno De Ranieri, announced a Fall Wine Dinner Series. The three-course pairing dinners will showcase a different region of the Iberian Peninsula each month from October through December. The series will kick off on Thursday, Oct. 10, showcasing the wines of Parés Balta – a third-generation organic and biodynamic family-owned winery in Penedes, Spain.
With only 20 seats available, the intimate and exclusive dinner, crafted by Chef de Cuisine Kathryn Searcy, will feature dishes alongside beautiful wines curated by General Manager Steve Groom. The family-style tasting will feature an array of specialty plates not found on the Costera menu, as well as some signature classics. Priced at $125 per person (includes tax and gratuity). The menu follows:
First Course
Jamon Iberico
Pan Con Tomate
Scallop Crudo
Second Course
Crispy Duck Pappardelle
Seared Gulf Tuna with Calabrian Chili Salsa
Roasted Heirloom Carrot & Cauliflower Salad
Third Course
Chef’s Choice of Assorted Desserts
WHEN/WHERE: The Costera wine dinner will begin on Thursday, Oct. 10, at 6:30 p.m. For reservations, please call 504-302-2332. Costera is located at 4938 Prytania St. Stay up to date on additional Fall Wine Dinners by visiting https://costerarestaurant.com/ and @costeranola.
