NEW ORLEANS (press release) – In celebration of the holiday, Executive Chef Ryan Pearson has prepared an exclusive three-course dinner menu complete with wine pairings and live entertainment from French jazz band, Pardon My French. The revelry begins on Sunday, July 14, at 6 p.m.!
For just $85 a person, guests can savor the day while dining on French classics like escargot and crème brûlée. Seats are limited, reserve HERE.
Bastille Day at Couvant |Sunday, July 14, from 6 p.m. to 9 p.m.
- Priced at $85 per person.
- Limited seating available. Reservations are suggested.
- Valet parking is discounted to $10.
- MENU:
- Escargot en Croute – Garlic Butter, Puff Pastry
- Clos Roussely Temps Danse Rosé Touraine 2022 | Gamay
- Duck Confit – Green Lentils, Triple Cream Blue Cheese, Candied Orange
- Jouves & Croisille ‘Malbec de Soif’ Cahors 2022 | Malbec
- Crème brûlée – Vanilla Custard Seasonal Berries
- Domaine Lelièvre Leucquois Rosé Méthode Traditionnelle NV | Gamay
