NEW ORLEANS (press release) – Couvant (inside The Eliza Jane) is ready to kick off Carnival celebrations with its Couvant Carnival Drag Brunch on Feb. 28 from 11 a.m. – 2 p.m.
Hosted by Trixie Minx Productions, this vivacious brunch is an ode to New Orleans’ Carnival spirit with unforgettable performances, fabulous flavors and plenty of decadence to kick off your carnival season. Highlights of the $50 pre fixe menu include:
First (choice of):
- Stuffed French Toast Sticks | Cream Cheese, Strawberries, Coulis, Whipped Cream
- Duck and Brie Spring Rolls | Duck Confit, Green Apple, Triple Cream Brie, Pepper Jelly Aioli
- Smoked Salmon Tartine | Sourdough, Smashed Avocado, Pickled Shallots
Second (choice of):
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- Blueberry Lemon Ricotta Pancakes | Berry Compote, Chantilly Cream, Bacon
- Couvant Benedict | Confit Pork Shoulder, Poached Eggs, Creole Mustard Hollandaise, English Muffin
- Duck Sausage | Brandy Duck Sausage, Stone Ground Grits, Sweet Onion Gastrique, Fried Eggs
Third:
- Crème Brûlée | Vanilla Custard, Seasonal Berries
Cocktails (not included in pre fixe menu):
The Rush ($15) | New Amsterdam Vodka, Caffe Liqueur, Grand Marnier, El Guapo Orgeat, Espresso
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Bottomless Mimosas ($28)
Queen’s Tini ($15) | Sazerac Rye, Peychaud’s Aperitivo, Strawberry, Pimm’s, Green Tea, Lemon
