NEW ORLEANS (press release) – Couvant Executive Chef Ryan Pearson invites guests to explore the flavors of black truffle through a five-course feast with thoughtfully crafted biodynamic, organic and natural wine pairings. Tickets to the event are available for $200 (inclusive) and reservations are now open via Resy.

A Celebration of Black Truffle

Thurs, Dec 15, 7:00 p.m.

Couvant (317 Magazine St., inside The Eliza Jane Hotel)

Menu:

  • BRAISED ARTICHOKES: Black Truffle Vinaigrette, Epoisse, Arugula Purée
  • RISOTTO: Mascarpone, Aged Parmesan, Shaved Black Truffle
  • OVEN BAKED SNAPPER: Cauliflower, Black Truffle Purée, Chiffonade Black Truffle
  • DRY-AGED N.Y. STRIP: Sauce Périgueux, Wilted Spinach, Potato Fondant
  • CHOCOLATE ENTREMET: Rich Chocolate Cake, Malted Ice Cream

Tickets: