NEW ORLEANS (press release) – With Easter coming a little earlier than normal this year, it’s time to start thinking about getting ahead of the crowd and making reservations for a meal with loved ones on this special Sunday! For those who need a break from the kitchen or those simply looking to try a new cuisine for this traditional holiday, Couvant’s Easter Brunch is worth keeping on your radar.
On Sunday, March 31, guests and locals are invited to gather with loved ones in Couvant’s outdoor courtyard from 10 a.m. to 3 p.m. to delight in Executive Chef Ryan Pearson’s specially curated three-course Easter Brunch menu for just $48. Diners will indulge in a unique brunch experience where French sophistication meets Southern comfort, offering a delectable array of dishes that blend the best of both worlds. In addition, the regular weekend brunch menu will be available to order from.
Easter Brunch | March 31 from 10 a.m. to 3 p.m.
- Appetizers
- Crispy Fried Oysters: Gulf Oysters, Brie, Lemon Beurre Blanc
- Smoked Salmon: Sourdough Bread, Avocado, Pickled Shallot
- Easter Salad: Baby Greens, Goat Cheese, Strawberries, Almonds, Citrus Vinaigrette
- Entrees
- Crab Cake Benedict: Blue Crab, Tomato Fondue, Rosemary Potatoes, Hollandaise
- Steak and Eggs: 7oz Prime Coulotte, Mushroom Hash, Sunny Side Up Eggs, Au Poivre
- Crawfish Omelet: Breaux Bridge Crawfish, Andouille, Corn, Red Potatoes
- Dessert
- Crème Brûlée: Vanilla Custard, Seasonal Berries
- Price: $48
Make a reservation HERE.
