NEW ORLEANS (press release) – Criollo at the Hotel Monteleone is about to launch its first dinner service with a new seasonal five-course chef’s tasting menu. The dinner service will start on May 15 and will be offered Sunday’s and Monday’s from 6-9 p.m. The menu will focus on the flavors of each season and will change four times each year seasonally. You can find the five-course tasting menu and more details on the new service below.
Seasonal Five Course Chef’s Tasting Menu
Enjoy a taste of each season with Criollo’s new signature multi-course experimental menu, curated by Chef Joe Maynard. Evolving four times per year, the menu represents the culinary traditions of New Orleans and the Gulf South region with thoughtful, ingredient-driven courses inspired by the season’s harvest.
