NEW ORLEANS – James Beard-awarded Cure bar on Freret Street has announced a new holiday menu for 2025.
Starting Nov. 26 and lasting through the first of the year, guests can try a curated list of seasonally-inspired that includes eggnog and a version of the Grasshopper.
Full menu includes:
Delta Eggnog
- Advertisement -
Bourbon, Hoodoo Chicory Liqueur, Cream, Whole Egg
Grasshopper Blanco
Blanco Tequila, Crème de Cacao, Crème de Menthe, Cream, Mint
- Partner Content -
Hanukkah Cobbler
Manischewitz, Lemon Peel, Orange Peel, Angostura
Sorel Toddy
- Advertisement -
Sorel Hibiscus Liqueur, Rum, Demerara, Lime
Holiday Boilermaker
Aval Blanc Cider + Shot of House Spiced Rye
