Triple-tier chai spice cake with chai cream cheese filling, blush pink buttercream icing, edible sugar pearls and wafer paper cascades by Joe Gambino’s Bakery, gambinos.com.
Almond wedding cake filled with cream cheese buttercream and a mix of fresh berries, topped with two tiers of butter cake filled with dulce de leche buttercream and chopped chocolate toffee bits iced in vanilla buttercream with white sprinkles and candy pearls, by Jenny Pacaccio for The Sweet Life Bakery, nolasweetlife.com.
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