Dickie Brennan & Co. DAOU Wine Dinner and Steak Out Against Breast Cancer
NEW ORLEANS (press release) – From the West Paso Robles region of California’s Central Coast, Daou’s inky, silky cabernets have won over fans and scored high with the critics.
Join Master Sommelier Fred Dame for a special dinner (Oct. 10) at Dickie Brennan’s Steakhouse. A legend in the wine world, Dame literally brought the master sommelier program to the United States in the late 80’s. He’ll entertain and educate guests for a once in a lifetime dinner.
with pineapple salsa & granny smith apple gastrique
DAOU Sauvignon Blanc 2017
Louisiana Cane Vinegar Glazed Quail
with a root vegetable medley
DAOU Discovery Series Pinot Noir 2018
sautéed leeks, garlic, shallots, bacon and grilled oyster mushrooms
DAOU Pessimist Red Blend 2017
New Orleans Cut Strip Steak
with fingerling sweet potato Lyonnaise and sauce choron
DAOU Soul of a Lion Cabernet Sauvignon 2016
$150 inclusive of pairings, gratuity and tax
Don your pink and bring your appetite to Dickie Brennan’s Steakhouse’s annual Steak Out Against Breast Cancer, Oct. 15. Look for the Pink Cadillac parked out front, as your sign that good things are cooking inside. In addition to the regular menu, there will be a special pre-fixe, multi-course menu with optional wine pairings.
Friends with Flowers – We’ll have a pink rose flower booth where guests can make themselves (with the help of a florist) something pretty to take home. This is complimentary and sponsored by Hendrick’s Gin.
Photo Booth with Props – Gather your friends around to snap a picture or two and have the high-res image emailed to you. Compliments of CSEvents of New Orleans.