Dickie Brennan & Co. DAOU Wine Dinner and Steak Out Against Breast Cancer

NEW ORLEANS (press release) – From the West Paso Robles region of California’s Central Coast, Daou’s inky, silky cabernets have won over fans and scored high with the critics.

Join Master Sommelier Fred Dame for a special dinner (Oct. 10) at Dickie Brennan’s Steakhouse. A legend in the wine world, Dame literally brought the master sommelier program to the United States in the late 80’s. He’ll entertain and educate guests for a once in a lifetime dinner.

MENU:

First Course

Seared Scallops
with pineapple salsa & granny smith apple gastrique
DAOU Sauvignon Blanc 2017

Second Course

Louisiana Cane Vinegar Glazed Quail 
with a root vegetable medley
DAOU Discovery Series Pinot Noir 2018

Third Course

Escargot
sautéed leeks, garlic, shallots, bacon and grilled oyster mushrooms
DAOU Pessimist Red Blend 2017

Fourth Course

New Orleans Cut Strip Steak
with fingerling sweet potato Lyonnaise and sauce choron
DAOU Soul of a Lion Cabernet Sauvignon 2016

Fifth Course

Satsuma Profiteroles
Coffee

$150 inclusive of pairings, gratuity and tax

 

Click here for more information and to buy tickets.

 


Don your pink and bring your appetite to Dickie Brennan’s Steakhouse’s annual Steak Out Against Breast Cancer, Oct. 15. Look for the Pink Cadillac parked out front, as your sign that good things are cooking inside. In addition to the regular menu, there will be a special pre-fixe, multi-course menu with optional wine pairings.

Additional Lagniappe:

Friends with Flowers
 – We’ll have a pink rose flower booth where guests can make themselves (with the help of a florist) something pretty to take home. This is complimentary and sponsored by Hendrick’s Gin.

Photo Booth with Props – Gather your friends around to snap a picture or two and have the high-res image emailed to you. Compliments of  CSEvents of New Orleans.

 

Click here for more information and to make your reservation.

 

Categories: Lagniappe, Restaurants

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