New Orleans Magazine’s Dining and Entertainment Guide



713 St. Louis St. New Orleans
(504) 581-4422
Antoine’s World Renowned French Creole Cuisine, impeccable service and 180 year historical atmosphere create an unmatched French Quarter dining experience. Timeless Favorites and Fresh Classics are served our 14 themed dining rooms and the Hermes Bar. Open For Lunch, Dinner and Sunday Jazz Brunch. Reservations recommended.

Breads on Oak
8640 Oak St., New Orleans
(504) 324-8271
Started in 2012, Breads On Oak has just opened its second location in the CBD. Known for its popular plant-based breakfasts and lunches, like Pumpkin Cheddar Biscuit or Big Daddy Burger to the maple-glazed walnut cinnamon rolls and sourdough Old World breads. Always organic and 100% plant-based.

701 South Peters, New Orleans
(504) 302-7496
Our newest Executive Chef, Guy Sockrider will create a coastal contemporary menu and will utilize a large charcoal grill to highlight fresh fish and seafood. There will also be handcrafted cocktails and well curated wine list as well as small plates perfect for sharing.

Elle- J’s Lakeview
900 Harrison Ave. Lakeview
(504) 459-2262
Opened in October of 2019, serving Creole-Italian and a Sunday brunch addition to the full menu.Visit during Happy Hour Tuesday thru Fridays from 3 to 6 p.m. for drink and bites specials! New Orleans natives, Jason Serpas and Chef Ludovic “Vic” Gerrets, have a combined 50 years experience in the restaurant industry.

Galatoire’s “33” Bar & Steak
215 Bourbon St., New Orleans
(504) 335-3932
Whether stopping in for a short visit or a comfortable stay, Galatoire’s “33” Bar & Steak offers classic, hand-crafted cocktails and the finest wines and spirits, alongside USDA prime steaks from the dinner menu and lighter fare at Bar “33”.

225 Chartres St., New Orleans
(504) 218.8533
Justine is a Parisian-style brasserie by husband-and-wife team Justin and Mia Devillier. Combining the sophistication of a brasserie with the playfulness of the French Quarter, Justine honors the technique and simplicity of French classics in a bustling, multi-roomed restaurant with vibrant decor and grand presentation.

3701 Iberville St., New Orleans
(504) 488-6582
Katie’s is known as one of New Orleans’ favorite neighborhood restaurants. Serving daily specials and menu favorites like Katie’s homemade crab cakes topped with lump crabmeat and remoulade. Open for lunch and dinner Monday-Saturday and Sunday brunch.

La Petite Grocery
4238 Magazine St., New Orleans
(504) 891-3377
Owned by husband-and-wife team Justin and Mia Devillier, La Petite Grocery pays homage to its century-old home that’s acted as a cornerstone of the community throughout the years. In the kitchen, Chef Justin Devillier puts a creative spin on traditional New Orleans cuisine with dishes like Turtle Bolognese and Blue Crab Beignets.

Mr. Ed’s Restaurant
910 West Esplanade Ave. Kenner
1001 Live Oak, Metairie
(504) 463-3030
(504) 838-0022
Mr. Ed’s has been a local favorite since 1989, offering home-style cooking, Italian cuisine, seafood favorites, and Mr. Ed’s Famous Fried Chicken. Open Monday-Saturday for lunch and dinner. Daily lunch specials and catering are available as well. Mr. Ed also oversees Austin’s, Mr. Ed’s Oyster Bar & Fish House and The Pearl Room.

N.O. Creole Cookery
510 Toulouse St., New Orleans
(504) 524-9632
Savor authentic Creole dishes prepared by chef John Trinh, formerly of Eleven 79. Delight in traditional dishes such as gumbo, shrimp Creole and crawfish etouffée, as well as an oyster happy hour Monday-Friday, 3 p.m. – 6 p.m. Enjoy handcrafted cocktails and signature drinks in the historic French Quarter.

Orleans Grapevine
720 Orleans Ave., New Orleans
(504) 523-1930
Enjoy true New Orleans atmosphere in a beautiful, tropical courtyard. Orleans Grapevine serves high quality cuisine and one of the largest selections of wine by the bottle or by the glass. Don’t miss the popular Bacon Happy Hour, where you’ll enjoy free bacon with your cocktails and wine. 4-6 p.m. and 10 p.m. to midnight daily.

538 Hagan Ave., New Orleans
(504) 482-3047
Parkway can now take your phone orders no matter how busy or long the line is. Our new call in kitchen makes it easy to call, pickup, and enjoy some of the best poorboys in town! Serving fried Louisiana Oysters on Mondays and Wednesdays.

Pascal’s Manale
1838 Napoleon Ave., New Orleans
(504) 895-4877
Now proudly owned and operated by the Ray Brandt Family. Pascal’s Manale is Home of The Original B-B-Q Shrimp.
Visit the old-time oyster bar offering raw oysters on the half shell. Enjoy fresh seafood, Italian dishes, delicious steaks, cocktails and a great selection of wines.

Ralph’s on the Park
900 City Park Ave., New Orleans
(504) 488-1000
Ralph’s on the Park celebrates their Sweet 16th Birthday with a 16-week Celebration. Diners can enjoy a $16 2-Course Lunch Tuesday-Friday, through April 19, along with a $6 Birthday Ginger 75 cocktail at lunch.

Red Gravy
125 Camp St., New Orleans
(504) 561-8844
A crowd favorite for breakfast or lunch. Chef Roseann’s Shrimp & Grits are to die for! Gulf shrimp, sausage, lots of love, with the best local organic grits will fill you right up! Open Wednesday through Monday from 8am until 2pm. Reservations recommended.

Riccobono’s Peppermill
(504) 455-2266
The concept of the Peppermill was to bring classic New Orleans dishes as well as Riccobono family Italian recipes to the city in a comfortable, casual atmosphere. Now, three generations later, that tradition continues to live on.

Restaurant R’evolution
777 Bienville St., New Orleans
(504) 553-2277
Chefs John Folse and Rick Tramonto present imaginative reinterpretations of classic Creole cuisine in a setting that blends antique and contemporary details of grand French Quarter homes. Serving Lunch Fridays, Dinner nightly, Sunday Jazz Brunch and Happy Hour at Bar R’evolution.

124 Lake Marina Ave., New Orleans
(504) 513-2670
Enjoy breakfast with homemade Bloody Marys and Mimosas by the carafe on Saturdays and Sundays starting at 8 a.m. Try Traditional or Crab Cakes Benedict, Eggs Sardou, Omelets, or something sweet like Zeppole or French Toast. Weekdays open for lunch at 11 a.m., with happy hour 4 p.m. to 6 p.m. Dinner nightly with great seafood, steaks, and burgers, and late-night hours until midnight Thursday through Saturday. Closed Monday.

630 Carondelet St., New Orleans
(504) 930-3071
Let the good times roll into Seaworthy, steps away from all of the Carnival action. That means endless libations and dishes perfect for the parade route – every weekend from 11 a.m. – 3 p.m.

Tito’s Ceviche and Pisco
5015 Magazine St., New Orleans
(504) 267-7612
Intimate Peruvian restaurant in uptown New Orleans with premier handcrafted cocktails, heart-healthy Peruvian wine, a variety of melt in your mouth ceviches, tiraditos, savory meat and seafood.

True Food Kitchen
801 St. Charles Ave, New Orleans
True Food Kitchen is an award-wining restaurant brand founded by integrative medicine expert, Dr. Andrew Weil. The brand’s seasonal menu is guided by the principles of the anti-inflammatory food pyramid emphasizing wholesome, simple ingredients with simple preparations to highlight the natural health benefits and flavors of each ingredient.