Dining and Entertainment Guide
640 Carondelet St, New Orleans
Balise is a New Orleans-style tavern by husband-and-wife team Justin and Mia Devillier of La Petite Grocery. Set in a 19th century Creole townhouse, Balise features an approachable menu and world-class beverage program inspired by the traditions of Louisiana and New Orleans as a port city.
701 South Peters, New Orleans
Our newest Executive Chef, Guy Sockrider will create a coastal contemporary menu and will utilize a large charcoal grill to highlight fresh fish and seafood. Enjoy handcrafted cocktails and our curated wine list as well as small plates perfect for sharing.
719 S. Peters, New Orleans
The newest addition to The Warehouse District, Cajun Cookery is the home of the perfect Cajun and Creole combination. From po-boys to étouffée, Cajun Cookery is the place for New Orleans Cuisine. Check out happy hour from 2-4pm or Weekend Brunch 7am-2pm.
510 Toulouse St., New Orleans
Savor authentic Creole dishes prepared by chef John Trinh, formerly of Eleven 79. Delight in traditional dishes such as gumbo, shrimp Creole and crawfish etouffée, as well as an oyster happy hour Monday-Friday, 3 p.m. – 6 p.m. Enjoy handcrafted cocktails and signature drinks in the historic French Quarter.
515 Harrison Ave, New Orleans
Francesca's Deli is the new Italian-themed deli and pizzeria located on Harrison Avenue in Lakeview. Nestled between West End and Canal, Francesca’s Deli serves up St Louis style food with a New Orleans flair.
1601 St. Charles Ave., New Orleans
Chinese or Japanese? Can't decide? Hoshun is your answer, offering an extensive menu from classic Chinese dishes to Japanese sushi and everything in between (like Vietnamese pho or pad Thai). Stick with one cuisine, or mix and match. Open daily until 2 a.m.
3701 Iberville St., New Orleans
Fresh and delicious, “The Legend” features BBQ Shrimp with cochon de lait stuffed into New Orleans French bread. Call to ask about daily special. Open for lunch and dinner Monday through Saturday and don’t miss the bottomless mimosa Sunday brunch.
3800 Canal St.
Mandina's is the quintessential neighborhood restaurant. "There are some items that have been on the menu for 75 years," says Cindy Mandina. "My grandmother always said, 'Take care of the neighborhood people and locals that come here… cater to their needs and desires’. That's what we're all about." Mandina's is open for lunch and dinner daily.
Maple Street Patisserie
7638 Maple Street, New Orleans
Just in time for Valentine’s Day, try our handmade macaroons. Stop by to enjoy all our handcrafted European breakfast pastries, dessert pastries, cakes and breads. Conveniently located uptown on Maple Street, right off streetcar stop at St. Charles Ave and Broadway.
Mr. Ed's Oyster Bar and Fish House
Mid-City, Metairie, French Quarter & St. Charles
Now open in Mid-City at the corner of Carrollton and Bienville, Mr. Ed's Oyster Bar serves your choice of chargrilled, fried or raw oysters, as well as long time favorites such as Oyster Rockefeller and Bienville. Offering both a stand up oyster bar and cocktail bar, it's the perfect place to relax and enjoy. Four unique locations; one great menu. 2nd French Quarter location now open.
Mr. Ed's Seafood and Italian
910 West Esplanade ave., Kenner 504-463-3030
1001 Live Oak, Metairie 504-838-0022
Mr. Ed's has been a local favorite since 1989, offering home-style cooking, Italian cuisine, seafood favorites, and Mr. Ed's Famous Fried Chicken. Open Monday- Saturday for lunch and dinner. Daily lunch specials and catering available.
720 Orleans Ave., New Orleans
Enjoy true New Orleans atmosphere in a beautiful, tropical courtyard. Orleans Grapevine serves high quality cuisine and one of the largest selections of wine by the bottle or by the glass. Don't miss the popular Bacon Happy Hour, where you'll enjoy free bacon with your cocktails and wine. 4-6 p.m. and 10 p.m. to midnight daily.
538 Hagan Ave, New Orleans
When it comes to feeding your krewe this Mardi Gras season think of Parkway to fill your float. From Golden fried shrimp to savory roast beef, we have the poorboys to keep you going. Ask about our to go catering trays.
Ralph Brennan Catering is known as New Orleans' premier caterer for groups from 100 to 1,200 people. With the ability to match your palate, theme and budget in your home, restaurant, or venue of your choice, they are dedicated to providing a seamless, professional and, above all, memorable experience.
125 Camp St., New Orleans
Can’t decide between brunch and lunch? Why not both! Chef de Cuisine Roseann is serving her handmade pasta with a sweet sausage sugo, fresh ricotta and a sunny up yard egg. Naturally named Breakfast Spaghetti, this dish is a must-try! Voted #1 Brunch AND #1 Italian in New Orleans Magazine and on Open Table. Open Wednesday through Monday 8 a.m. to 2 p.m.
777 Bienville St., New Orleans
Chefs John Folse and Rick Tramonto present their imaginative reinterpretations of classic Creole cuisine in a spectacular setting that blends antique architectural details of grand French Quarter homes with contemporary accents. Serving Lunch Fridays, Dinner nightly, and Sunday Jazz Brunch.
1838 napoleon ave., new Orleans
This famous restaurant has been family owned and operated since 1913. Pascal’s Manale is the origin of the well-known Original Pascal’s Barbeque Shrimp. The old-time oyster and cocktail bars offer raw oysters on the half shell and all types of cocktails, as well as a great selection of wines. Fresh seafood, Italian dishes and delicious steaks are featured.
The Pearl Room
2310 Hickory Ave, River Ridge
The Pearl Room at The Grotto is NOW OPEN in River Ridge, offering modern elegance and the delicious cuisine of Mr. Ed's Restaurant Group. Available for Receptions, Rehearsal Dinners, Luncheons, Corporate Parties and all of your Holiday Events from 50-250 guests.