Restaurant R’Evolution
777 Bienville St. | 504/553-2277
Summer specials include 25 cent Bloody Marys and Martinis.
Legendary Lunch Plats du Jour entrees under $20 served Monday though Friday and complimentary parking available.
Arnaud’s
813 Bienville | 504/523-5433
Pompano David, grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and freshherbs.
Kingfish
337 Chartres St. | 504/598-5005
“Every Man a King” Himalayan salt brick-seared pompano topped with lemons, roasted pecan butter and red onion marmalade.
Bourbon “O”
in the Bourbon Orleans
717 Orleans Ave. | 504/523-2222
French Quarter Float; made with New Orleans Crystal Rum (1.5 oz), Abita Root Beer (11 oz) and a scoop of Creole Cream Cheese Ice Cream.
Bayona Restaurant
430 Dauphine St. | 504/525-4455
The 23rd Anniversary Lunch Special is still in progress with 3 courses for $23 and .23 cent martinis.
Audubon Clubhouse Cafe
6500 Magazine St. | 504/212-5282
Chunky Chicken Salad, house-made with fresh chicken breast, red grapes and pecans on a bed of fresh spring mix, drizzled with balsamic vinaigrette
Batch in the Hyatt French Quarter
800 Iberville | 504/586-0800
Features a selection of fine bourbons in barrels, handcrafted cocktails and snacks
Race and Religious
510 Race St. | 985/768-2956
Just minutes away from Downtown New Orleans, this luxury event venue offers the perfect getaway for guests to experience an unforgettable piece of New Orleans History.
Antoine’s
713 St. Louis | 504/581-4422
Soft shell crab fried in a light batter with a crawfish topping.
