The Grill Room at The Windsor Court
300 Gravier Street | 504/523-6000
The finest seasonal selection from chef’s local fisherman, cooked to perfection with crispy skin set atop crawfish tails and local vegetables sautéed in a savory blend of herbs.
at the Royal Sonesta Hotel
777 Bienville Street | 504/553-2277
Rotisserie Chicken, Blood Orange, Sicilian Olive, Panzanella Salad
3100 Magazine St. | 504/373-6579
Smothered Pearl Oyster PoBoy: Flash fried oysters, cheddar bacon mayo, and ancho-honey slaw on toasted French bread.
6101 Magazine St. | 504/309-9513
Louisiana Fav Salad: Strawberries, Blue Cheese Crumbles, Dried Cranberries, and Candied Pecans
701 Baronne St. | 504/227-3838
Managing Donny Rouse, 3rd Generation, and Louis “Jack” Treuting, Director of Culinary Operations, showcase fresh prepared foods from Rouses Chef’s Case.
430 Rue Dauphine | 504/525.4455
Smoked Duck, Cashew Butter, and Pepper Jelly Sandwich
713 St. Louis St. | 504/525-8045
$20.12 Summer Lunch Special and $35 Summer Dinner Special; Choice of Appetizer, Entrée & Dessert!
Ralph’s on the Park
900 City Park Ave. | 504/488-1000
3 Appetizers & a Glass of Wine $28 – choose from 14 different appetizers nightly now through August 31, including Tuna 2 Ways, Masa Fried Oysters, and Crabmeat Ravigote Napoleon
Criollo in the Hotel Monteleone
214 Royal St. | 504/681-4444
Grilled Grouper, grilled hearts of palm, black bean-avocado salad, charred papaya, Creole maître d’ butter
7 on Fulton at the
New Orleans Hotel
701 Convention Center Blvd. | 504/525-7555
“7” Slider Trio, A Trio of Shrimp, Crawfish, and Crabmeat Sliders on Mini Brioche with Remoulade. 7¢ Mojito Cocktail on the 7th, 17th, or 27th of July and August (with purchase of appetizer or entrée).