Dining Guide

Antoine's Brunch

Antoine’s

Antoines.com
713 Saint Louis St, New Orleans
504-581-4422

Antoine’s World Renowned French Creole Cuisine, impeccable service and celebrating our 180-year historical atmosphere create an unmatched French Quarter dining experience. Timeless Favorites and Fresh Classics are served our 14 themed dining rooms and the Hermes Bar. Open for Lunch, Dinner and Sunday Jazz Brunch. Call for reservations or book through Open Table.


Briquette Nov 2020

Briquette

Briquette-nola.com
701 South Peters St, New Orleans
504-302-7496

Enjoy a Creole Thanksgiving feast with us this year! Make Your Reservations Now. $45 per person for a 3-course menu featuring gumbo, turkey, seafood cornbread dressing, Cajun dirty rice, pecan sweet potato casserole, and decadent cinnamon-spiced pumpkin pie.


Coppervine

Copper Vine

CopperVineWine.com
1001 Poydras St, New Orleans
504-208-9535

Copper Vine is full of tropical charm steeped in a historic space that dates back to 1876. Executive Chef Amy Mehrtens’ inventive Louisiana cuisine boasts familiar New Orleans favorites with fresh classics like Herb Roasted Mushroom Pasta and Semolina Gnocchi & Duck Confit; pairing  perfectly with Sommelier Lydia Kurkoski’s extensive cellar list and thirty wines on tap.


New Orleans Creole Cookery Nov 2020

New Orleans Creole Cookery

NewOrleansCreoleCookery.com
508 Toulouse St, New Orleans
504-524-9632

You haven’t experienced New Orleans until you’ve dined with us! Our signature items include Shrimp Creole and Gumbo three different ways. Happy Hour daily from 3-6 and Brunch Sat and Sun 11am-3pm. Open Thanksgiving Day with a traditional 3-course turkey dinner. Make your reservation now!


Parkway November

Parkway Bakery and Tavern

ParkwayPoorBoys.com
538 Hagan Ave, New Orleans
504-482-3047

Parkway can now take your phone orders no matter how busy or long the line is. Our new call in kitchen makes it easy to call, pickup, and enjoy some of the best poorboys in town! Parkway is now open from 10am to 4pm Wednesday through Sunday for dine in and parking lot pickup.


Pascal's Manale Nov 2020

Pascal’s Manale

PascalsManale.com
1838 Napoleon Ave, New Orleans
504-895-4877

A New Orleans tradition since 1913. Renowned for its raw oyster bar, famous BBQ Shrimp, traditional Creole and Italian cuisine and thick juicy steaks. Two private rooms that seat 10-14 guests in one and up to 20 guests in the other. Join us Tues, Wed, Thurs for select appetizer and drink specials.


Edward A. Dufresne

Edward A. Dufresne Community Center

EdwardDufresneCommunityCenter.com
274 Judge Edward Dufresne Pkwy, Luling
985-331-3795

St. Charles Parish’s multi-functional facility is designed to host numerous functions from meetings to formal banquets and receptions. Full-service, on-site caterer is available to meet all your food and beverage needs; all gatherings and events will be hosted according to CDC guidelines with proper social distancing.


Gautreau's November

Gautreau’s Restaurant

GautreausRestaurant.com
1728 Soniat St, New Orleans
504-899-7397

Nestled in a lush garden spot Uptown, Gautreau’s is one of the city’s premier, fine dining neighborhood restaurants known for their elegant, yet approachable menu that is both inventive and down to earth. Gautreau’s will be open for dinner service Wednesday through Saturday. Reservations are required and can be made by phone or Open Table. Masks required.


Justine

Justine 

JustineNola.com
225 Chartres St, New Orleans
504-218-8533

Justine is a Parisian-style brasserie by husband-and-wife team Justin and Mia Devillier. Combining the sophistication of a brasserie with the playfulness of the French Quarter, Justine honors the technique and simplicity of French classics in a bustling, multi-roomed restaurant with vibrant decor and grand presentation.


Red Gravy November

Red Gravy Cafe

RedGravyCafe.com
4206 Magazine St, New Orleans
504-561-8844

Visit Red Gravy at their new location Uptown on Magazine Street with a spacious backyard patio as well as indoor seating! Red Gravy has a new dinner menu including handmade ravioli and lasagna. Dinner is available Wednesday-Saturday, 5-9, and brunch on Saturday-Sunday, 10-2. Reservations recommended.


Saffron Nov 2020

Saffron NOLA

SaffronNola.com
4128 Magazine St, New Orleans
504-323-2626

Saffron NOLA, a swanky Indian restaurant by the lauded Vilkhu family. Intertwining Indian tradition with New Orleans soul on a modern stage. The Vilkhus pay tribute to where they come from while also honoring where they live, New Orleans. Saffron is a one-of-a-kind experience on Magazine Street.


Nola Seaworthy Food

Seaworthy

SeaorthyNola.com
630 Carondelet St, New Orleans
504-930-3071

Seaworthy showcases wild-caught and sustainably harvested oysters from all over North America – as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine.


 

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