Fine food is always in season. Spice up your Fall at these incredible New Orleans Restaurants!
Briquette
This Fall, stop by Briquette for some of the finest contemporary seafood in New Orleans. As part of “Coolinary New Orleans”, Briquette is offering a 3-course dinner for $55 with a 3-course wine pairing for $20 additional dollars through September 15.
Galatoires
What’s your tradition? From the world-famous New Orleans cuisine to impeccable service, every aspect of the dining experience at Galatoire’s reflects the traditions guests have enjoyed for generations. Open Tuesday-Sunday for lunch and dinner. Visit Galatoires.com or call 525-2021.
Gris Gris
Heralded as one of New Orleans’ finest neighborhood restaurants, Gris-Gris proudly features refined Southern cuisine in a casual, down-home atmosphere. Grab Chef Cook’s first cookbook, Modern Creole, available Sept 17 to recreate your Gris-Gris favorites at home.
Le Petit Grocery
Charming guests for two decades on Magazine Street, La Petite Grocery is a beloved Uptown gem celebrating 20 years of business this past spring. Menu favorites include Turtle Bolognese and Blue Crab Beignets, among other creative adaptations of New Orleans cuisine.
Lil Dizzy’s
A family-owned Treme staple and 3rd generation Baquet restaurant, Lil Dizzy’s Café features some of the best gumbo and fried chicken in a city known for both. Come on down and taste the difference a little history makes!
Mother’s Restaurant
Shrimp Creole, in a light tomato sauce, is traditionally paired with rice. It’s also delicious over cheese grits any time of day, and guests like it for breakfast over an omelet. It’s freshly prepared using Gulf seafood.
New Orleans Creole Cookery
New Orleans Creole Cookery offers the finest Cajun and Creole cuisine in an innovative fashion that ignites appetites. Partnering with “Coolinary New Orleans”, NOCC is offering 2-course lunches and brunches for $25, and a 3-course dinners for $50 or less through September 15.
Willa Jean
Willa Jean elevates traditional southern dishes with creative flair while staying true to the roots of the region’s culinary heritage. A favored spot for locals and visitors alike, guests can delight in a wide range of breakfast and lunch options.
