Fest Season is the best season to try something smooth and savory.
Discover your new favorite brunch, lunch, or late-night spot with our New Orleans Dining Guide.
Audubon Clubhouse by Dickie Brennan & Co.
Seared Rohan duck breast served with crispy fried gnocchi, roasted sweet potatoes and peas, confit beech mushrooms, and rich duck consommé. A comforting, elegant dish balancing savory depth, seasonal sweetness, and delicate textures in every bite at Audubon Clubhouse.
Briquette
A historic gem tucked cozily among the historic warehouse district, Briquette offers the finest in modern tastes and design. Featuring a signature open kitchen and an 18-foot seafood display, enjoy watching fresh fish being prepared before your eyes on red-hot briquettes while sampling an extensive wine list and beautifully crafted cocktails. Make your reservations for after Jazz Fest. Also accepting late-night reservations.
Galatoire’s
What’s your tradition? From the world-famous New Orleans cuisine to impeccable service, every aspect of the dining experience at Galatoire’s reflects the traditions guests have enjoyed for generations. Open Tuesday-Sunday for lunch and dinner. Visit Galatoires.com or call 525-2021.
Mandina’s
Family owned since 1932, Mandina’s offers a casual mix of authentic Italian and Cajun-Creole cuisine, from steak and seafood to pastas and po-boys. A jewel in the heart of Mid-City, make Mandina’s your pre-parade fuel spot for pure New Orleans flavor.
Mother’s Restaurant
504.523.9656
Jerry’s Jambalaya (Creole) won the national jambalaya competition by the Rice Council of America in 1985. Seasoned rice, chicken, and smoked sausage are tossed in a light tomato sauce with fresh herbs. It’s a Creole version because it contains tomatoes.
New Orleans Creole Cookery
New Orleans Creole Cookery offers the finest Cajun and Creole cuisine in an innovative fashion that ignites appetites. Make your reservations for after Jazz Fest. Also accepting late-night reservations.
Pulcinella!
Pulcinella! has quickly become a neighborhood staple, blending playful Italian spirit with a distinctly New Orleans sense of hospitality. Rooted in tradition but never too serious, the menu balances classic technique with bold, crowd-pleasing flavors while celebrating the important contributions Sicilians made to the New Orleans restaurant legacy. At the center of it all is “The Meatball”—rich, tender, and indulgent—which has quietly built a cult following among locals.
Restaurant August
A seasonal showcase at Restaurant August: the crawfish tartlet with green garlic custard, asparagus, Calabrian chili, and preserved lemon vinaigrette with fine herbs.
Ruby Slipper
This Spring/Summer, Ruby Slipper offers an expanded cocktail menu that brings the flavor of New Orleans. Try a divine Lavender 75, a succulent whipped pineapple mimosa, or the first time, the Ruby Slipper twist on an Espresso Martini, with cold brew, vodka, and Grind espresso rum. It’s a little bit of Southern hospitality in every sip.
VEHO
A hidden world of elegance and electric energy, introducing Armargos, the premier listening bar in New Orleans. Enjoy velvet, marble, and the warm crackle of vinyl. You will not want to leave. Learn more on Instagram @tragos_amargos.
