Whether you’re craving Carnival bacchanal, Lenten lunches, or Valentine’s Day delectables, you won’t go wrong with these fine New Orleans eateries.
Briquette | briquette-nola.com | 701 S. Peters St., New Orleans | 504-302-7496
An ideal location for Warehouse District dining, Briquette features some of the finest contemporary seafood in New Orleans. With Carnival coming early this year, be sure to enjoy Briquette’s Lenten Specials so the good times roll on through to Easter. Learn more at briquette-nola.com or reserve now via Open Table.
New Orleans Creole Cookery | neworleanscreolecookery.com | 508 Toulouse St. | 504-524-9632
A warm hug tucked away in the French Quarter, New Orleans Creole Cookery is the prime location for Mardi Gras staples and classic Creole cuisine. Going us for Oyster Happy Hour and intimate Courtyard Dining as we ring in the Carnival season. To learn more visit, neworleanscreolecookery.com or reserve now via Open Table.
Pascal’s Manale | pascalsmanalerestaurant.com | 1838 Napoleon Ave. | 504-895-4877
Under the new ownership of Dickie Brennan & Co., Pascal’s Manale is now open for both lunch and dinner Tuesdays – Saturdays. Known as the home of the BBQ Shrimp, Pascal’s also specializes in oysters served raw at their iconic standup oyster bar, or served Rockefeller & Bienville style.
Seaworthy | seaworthynola.com | 630 Carondelet St. | 504-930-3071
Enjoy Oyster Happy Hour daily from 3-6pm in our beautiful French Quarter courtyard. Brunch served Saturday and Sunday from 11am-3pm offering Bloody Mary’s and Shrimp and Grits. Open on Christmas Eve and New Year’s Eve! Open 5-10pm on Christmas Eve. Last seating at 11pm on New Year’s Eve.