NEW ORLEANS (press release) – Two culinary talents will come together in New Orleans for one night only when Dolfy’s Chef Adolfo Garcia Jr. welcomes Chef Paul Carmichael of Momofuku’s Kabawa for an exclusive collaborative dinner on Tuesday, July 21.
The evening will feature a menu inspired by the culinary traditions that have shaped both chefs’ perspectives, from the Basque Country to the Caribbean, reimagined through seasonal ingredients, live-fire cooking, and creative technique.
Priced at $125 per person (excluding tax and gratuity), guests can expect a curated menu featuring standout dishes from both Chefs. Menu highlights include:
Course 1
Pickled Okra with Salted Cod
Bammy with Pepper Jelly & Butter
Solomon Gundy & Cassava
Course 2
Almaco Jack with Turmeric, Mandarin & Trout Roe
Course 3
Curry Chickpeas with Coconut Bakes
Course 4
“Jerk” Duck Sausage, Gulf Shrimp & Callaloo
Course 5
Guava Love
The dinner celebrates the intersection of comfort, experimentation, and seasonal cooking while highlighting the collaborative spirit between the two culinary teams.
WHEN/WHERE: Dolfy’s x Kabawa Dinner will take place on Tuesday, July 21, 2026, with staggered reservations from 5PM – 8:45PM. Reservations are available on Resy. Dolfy’s is located at 4508 Freret Street. For additional information, please visit https://dolfys.com/.
