New Orleans Magazine

Editor’s Note

This month’s issue is pretty as a picnic, with plenty of food, festivals and some spooky history sprinkled in. Our cover feature has all you need to pack the perfect picnic brunch, lunch or early-evening outing. In fact, our blanket had so many delicious offerings at the photo shoot, we attracted a gaggle of small white ibises looking to snag some snacks. It’s the perfect time to take advantage of (somewhat) lower humidity and temps, so grab a basket, backpack or tote and enjoy!

October naturally has us thinking about all things spiritual and celestial, and to that end we have a primer on and appreciation of the history of our beautifully haunting historic cemeteries. Our “cities of the dead” are unlike any in the world, and now is the perfect time to reflect on New Orleans history and those that made the city from its very beginning.

We also have our 2023 fall festival guide. From food to music, culture and the arts, we’ve got your calendar guide through the end of the year. It’s packed with things to do each month, including annual favorites, like the Oak Street Poboy Festival and City Park’s Ghosts in the Oaks, as well as new fests, such as Sober Fest, offering a fun alternative to celebrating with plenty of food and entertainment without the hangover.

Fall may be my favorite season. From outdoor fun to football season, gumbo cooking and not-so-scary haunts, it’s a great time to get out and enjoy the city. 

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Editor's Note

 

 

- Partner Content -

From Pain to Policy: Daughters Beyond Incarceration

My college graduation should have been one of the happiest days of my life. Instead, my father, now in his 43rd year of incarceration,...

 

Ashley McLellan, Editor

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