Editor’s Note: Fall, Food and Lawyers

Fall is my favorite time of year. We haven’t yet gotten caught up on the hubbub of the holiday season just yet, the air is cool(er) and it’s finally comfort food season. Whether that means a warm bowl of whole grain oats for breakfast, a savory bowl of noodles for lunch or a spicy soup or gumbo for dinner, there’s just something special about comfort food bowls.

Our cover feature, indeed, embraces the comfort with our best of the best bowls of goodness in town. Each one is packed with fresh ingredients, bright flavors and bold spices. These colorful creations exemplify the meaning of super bowls.

Plus we have our annual Top Lawyers list, featuring more than 500 professionals in 50+ specialties, from appellate practice to family law, trusts and estates, tax law and more. No one ever wants to need a lawyer, but when you do, this list has you covered. We also highlight some special attorneys that are working to give back to the community through good work and good deeds.

And, as always, we highlight new menus, happy hours and dining news, fall style picks, an illuminating travel destination and much, much more.

It’s time to (slowly) put away the warm weather clothes, pull out the blankets and settle in for a relaxed, cozy season. Rest up! The holidays are coming!

Editor's Note: Fall, Food and Lawyers


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