NEW ORLEANS (press release) – Chef Emeril’s flagship restaurant, Emeril’s, now helmed by Chef E.J. Lagasse at 800 Tchoupitoulas St., announced the return of Friday Lunch at Emeril’s, a tradition for many New Orleanians as well as visitors to the Crescent City. For the occasion, guests will enjoy a specially curated four-course lunch menu.
The four-course menu include selections such as Salmon Cheesecake, Black Truffle Linguine, Beef and Daube Glace, Trout Almondine and Emeril’s famous Banana Cream Pie.
Reservations are now open on Resy. For more information, please visit emerilsrestaurant.com and follow on Instagram at @emerils or @ejlagasse.
